Our coffee course is for those who really value their coffee brewing at home and who want to get inspired and learn something new.
Our knowledgeable barista will guide you through the world of coffee. We will talk about the journey from coffee bean to cup. We will introduce the factors that influence how the coffee tastes - sourcing quality coffee, harvesting and processing, roasting, and, of course, brewing.
You will learn about coffee extraction, your coffee grinder, and grind setting. You will learn how to taste different aromas in each cup and get inspiration on how to choose the coffee that suits you the best.
The focus will be on black filter coffee and some of the most popular brewing methods including the Espro French Press, hand brewing on an Aeropress, and pour-over on the Kalita Wave.
We see coffee as a craftmanship. Here you will find a space to be nerdy, advance your coffee skills, and learn how to taste and brew coffee. The small size of the group makes sure you have time to ask questions. You'll go from here with hands-on experience in tasting and brewing the coffee yourself - and techniques to fine-tune it exactly to your personal preference.
- Course of 2.5 hours
- All brewing equipment — brewers, filters, scales, filtered water, coffee beans, etc.
- Tasting different coffees in a professional cupping
- Go through different brewing methods on Espro French Press, Aeropress, and Kalita Wave
- Learning about your coffee grinder, grind setting, and extraction theory
- Intimate course with a skilled barista - time to ask questions and to fine-tune
The course will take place at our Headquarters in Copenhagen:
Coffee Collective, Godthåbsvej 34B, 2000 Frederiksberg
The course is held on the 2nd floor of the building and unfortunately, there is no wheelchair access.
You need to ring Coffee Collective button on the intercom (before the coffee shop entrance), and go to the top floor. If you can't find it, you can enter the coffee shop and get assistance from out baristas:)
Please arrive a few minutes in advance so we can begin on time.
There will be no food served at the course - but feel free to bring snacks:)