Dive deeper into the fascinating universe of coffee with our Roasting Course, where you get the chance to master the art of roasting coffee yourself.

Quality coffee starts with the coffee farmers, and it takes detail-oriented and hard work to produce high-quality coffee. Learn more about the raw product, the green coffee beans, when our skilled coffee leftovers share their many years of experience.

You'll gain a better understanding of the work that goes into quality control of Coffee Collective's coffee, and the work our toasters do every day behind the glass wall. We'll talk about humidity levels, coffee errors, roasting curves and roasting profiles, and how these things affect the final result in the cup of coffee that you get to experience in a cuppa — a professional coffee tasting.

We fire up our sample loads and you get the opportunity to sort the green beans by hand, develop and roast your own batch of coffee for you to enjoy at home.

This course aims to create a space where we can delve a little deeper into the huge potential of quality coffee, but whether you are a beginner or already have experience with coffee roasting, this course hopes to give you new insights and inspire your future coffee adventures.

The course is primarily aimed at home roasters and enthusiasts and not people who want to learn how to roast coffee at a professional level.