Dive deeper into the fascinating universe of coffee with our new Roasting Course, where you get the chance to master the art of coffee roasting yourself.

Quality coffee starts with the coffee farmers and it takes detail-oriented and hard work to produce high-quality coffee. Learn more about the raw product, the green coffee beans, when our skilled coffee roaster shares their many years of experience.

You will gain a better understanding of the work that goes into the quality control of Coffee Collective's coffees, and the work our roasters do every day behind the glass wall. We will talk about humidity levels, coffee defects, roasting curves and roasting profiles, and how these things affect the final result in the cup of coffee, which you will get to experience in a cupping - a professional coffee tasting.

We will fire up our sample roaster and you get to sort the green beans by hand, develop and roast your own batch of coffee which you'll be able to enjoy at home.

This course aims to create a room where we can dive a little bit deeper into the huge potential of quality coffee, but whether you are a beginner or already have experience with coffee roasting, this course hopes to give you new insights and inspire your future coffee adventures.

The course is primarily aimed at home roasters and enthusiasts and not people who wish to learn how to roast coffee at a professional level.